Spring Onion (Allium fistulosum)

Our Spring Onions, also known as Green Onions or Cebolinha, are a flavorful and versatile ingredient widely used in culinary and medicinal applications. Sourced from high-quality Allium fistulosum, these onions are naturally dried to retain their mild, slightly sweet onion flavor while preserving their essential nutrients.

Benefits & Uses

✅ Nutritional Benefits: Rich in vitamins A, C, and K, along with essential minerals that support immune function and overall health.
✅ Culinary Uses: Enhances the flavor of soups, salads, stir-fries, omelets, and marinades with a mild onion taste.
✅ Medicinal Properties: Traditionally used to aid digestion, improve circulation, and support respiratory health due to its antibacterial and antioxidant properties.

How to Use

🌿 Cooking: Add dried or fresh spring onion to soups, sauces, stir-fries, and marinades for a mild onion flavor.
🍵 Infusion: Use in herbal broths or teas for digestive and immune support.
🥗 Gourmet Applications: Mix into dips, spreads, or herb blends to enhance taste and aroma.

Technical Data Sheet