Red Truffles (Terfezia / Tirmania spp.)

Our Red Truffles, also known as Desert Truffles, are a rare and sought-after delicacy harvested during the winter months of January and February. Found in the semi-arid regions of North Africa and the Middle East, these truffles have a reddish-brown exterior and a soft, nutty, and slightly sweet interior. They are highly valued for their unique flavor, nutritional benefits, and traditional culinary uses.

Benefits & Uses

✅ Culinary Uses: Adds a delicate, earthy, and slightly nutty taste to stews, rice dishes, and gourmet recipes.
✅ Nutritional Benefits: Rich in proteins, fiber, and essential minerals, making them a healthy and energy-boosting ingredient.
✅ Traditional & Medicinal Uses: Used in local medicine for its antioxidant and digestive properties.

How to Use

🍽 Cooking: Can be sliced, sautéed, or cooked in stews and rice dishes to enhance flavor.
🌱 Infusion: Often soaked in water or broth before use to soften and intensify taste.
🥘 Pairing: Combines well with lamb, grains, and aromatic spices in traditional North African and Middle Eastern cuisine.

Technical Data Sheet