White Truffles (Tuber magnatum)

Our White Truffles, known as the “Diamonds of the Kitchen”, are among the most prized and luxurious culinary ingredients in the world. Harvested in the autumn and winter months, these rare truffles are renowned for their intense, garlicky, and musky aroma and delicate, nutty flavor. Unlike black truffles, white truffles are best enjoyed raw, as their exquisite fragrance is highly volatile and diminishes with cooking.

Benefits & Uses

✅ Gourmet Culinary Uses: Elevates pasta, risottos, eggs, meats, and fine cheeses with its intense and refined aroma.
✅ Nutritional Benefits: Rich in antioxidants, vitamins, and minerals, supporting immune function and overall health.
✅ Luxury Ingredient: A rare delicacy used in high-end restaurants and gourmet dishes worldwide.

How to Use

🍽 Shaving & Slicing: Thinly shave over pasta, risottos, scrambled eggs, or carpaccio for a luxurious finishing touch.
🛢 Infusions: Used to create high-end truffle oils, butter, and sauces.
🍷 Gourmet Pairing: Complements aged cheeses, fine wines, foie gras, and premium meats.

Technical Data Sheet