Rosemary Leaves (Rosmarinus officinalis) - أوراق إكليل الجبل
Product Description
Rosemary leaves are highly aromatic, needle-shaped green leaves harvested from the Rosmarinus officinalis plant. Known for their strong, woody fragrance and versatile applications, they are widely used in the culinary, medicinal, and cosmetic industries. Our premium Moroccan rosemary leaves are carefully dried to preserve their natural flavor, aroma, and beneficial properties.
Benefits & Uses
- Medicinal Uses: Rich in antioxidants and anti-inflammatory compounds, rosemary leaves support digestion, boost memory and concentration, and help relieve stress and fatigue.
- Culinary Uses: Used as a seasoning in Mediterranean cuisine, enhancing the flavor of meats, soups, and roasted vegetables.
- Cosmetic & Aromatherapy: Added to herbal infusions, skincare products, and essential oil preparations for their purifying and refreshing effects.
How to Use
- Infusion: Steep 1-2 teaspoons of dried rosemary leaves in hot water for 5-10 minutes to prepare a soothing herbal tea.
- Cooking: Use whole or crushed dried leaves to add depth of flavor to dishes.
- Beauty & Wellness: Incorporate into homemade hair rinses, bath soaks, or DIY skincare remedies.
Technical Data Sheet
Parameter |
Details |
Scientific Name |
Rosmarinus officinalis |
Origin |
Morocco |
Appearance |
Green, needle-like dried leaves |
Aroma |
Strong, woody, herbal scent |
Active Compounds |
Rosmarinic acid, camphor, cineole |
Available Forms |
Whole dried leaves, crushed leaves, powder |
Packaging |
New plastic bags, paper bags, carton boxes |
Storage Conditions |
Store in a cool, dry place away from direct sunlight |