Rosemary leaves are aromatic, needle-like foliage from the Rosmarinus officinalis plant, prized for their robust flavor and therapeutic properties. Renowned for their antioxidant, antimicrobial, and anti-inflammatory benefits, they are widely used as a raw material in the culinary, pharmaceutical, and cosmetic industries. Whether for seasoning dishes, producing essential oils, or crafting herbal remedies, rosemary leaves are a versatile and high-demand ingredient in global markets.