Black Stone Flowers (Parmotrema perlatum)
Product Description
Black Stone Flowers, also known as Kalpasi, are a type of lichen used in traditional medicine and culinary applications. Known for their distinct earthy aroma, they are used as a natural flavor enhancer and have antimicrobial properties.
Benefits & Uses
- Culinary Uses: Used as a spice in Indian and Moroccan cuisine.
- Medicinal Benefits: Helps improve digestion and respiratory health.
- Antimicrobial Properties: Used in traditional remedies for infections.
How to Use
- Cooking: Add to spice blends for soups, stews, and curries.
- Infusion: Can be brewed into a tea for digestive benefits.
- Herbal Treatments: Used in natural medicine for its antimicrobial effects.
Technical Data Sheet
Parameter |
Details |
Scientific Name |
Parmotrema perlatum |
Origin |
Morocco |
Appearance |
Dried, blackish-grey lichen |
Aroma & Flavor |
Earthy, slightly smoky |
Active Compounds |
Polysaccharides, secondary metabolites |
Available Forms |
Whole dried lichen |
Packaging |
New plastic bags, paper bags, carton boxes |
Storage Conditions |
Store in a cool, dry place away from direct sunlight |