Olive Leaves (Olea europaea)
Product Description
Olive Leaves, harvested from the Olea europaea tree, are valued for their rich concentration of antioxidants and bioactive compounds. Native to Morocco and the Mediterranean region, these leaves have been used for centuries in traditional medicine for their immune-boosting, anti-inflammatory, and cardiovascular benefits. Olive leaves are commonly used in herbal infusions, extracts, and natural skincare products.
Benefits & Uses
- Medicinal Uses: Supports heart health, regulates blood pressure, and strengthens the immune system due to its high polyphenol content.
- Culinary Uses: Used in herbal teas and infusions for their mild, earthy flavor and health benefits.
- Cosmetic & Skincare Uses: Found in creams, lotions, and natural extracts for their anti-aging and skin-protecting properties.
How to Use
- Infusion: Steep 1-2 teaspoons of dried olive leaves in hot water for 10-15 minutes to make a soothing herbal tea.
- Extracts & Supplements: Often used in concentrated form for health benefits.
- Cosmetic & Skincare: Infused in oils or added to skincare formulations for antioxidant protection.
Technical Data Sheet
Parameter |
Details |
Scientific Name |
Olea europaea |
Origin |
Morocco |
Appearance |
Whole, dried green leaves |
Aroma & Flavor |
Mild, earthy, slightly bitter |
Active Compounds |
Oleuropein, flavonoids, polyphenols |
Available Forms |
Whole dried leaves, crushed, powder |
Packaging |
Plastic bags, paper bags, carton boxes |
Storage Conditions |
Store in a cool, dry place away from direct sunlight |