Oregano Compactum Leaves (Origanum compactum)
Product Description
Oregano Compactum (Origanum compactum) is a highly aromatic and flavorful herb native to Morocco. Known for its intense, spicy, and slightly bitter taste, it is widely used in culinary, medicinal, and cosmetic applications. With a high concentration of essential oils, this oregano variety is prized for its antimicrobial, antioxidant, and anti-inflammatory properties. Our oregano leaves are carefully selected, dried, and processed to preserve their natural potency and freshness.
Benefits & Uses
- Medicinal Uses: Supports respiratory health, digestion, and immune function due to its natural antibacterial and antifungal properties.
- Culinary Uses: Enhances the flavor of meats, sauces, soups, and traditional Mediterranean and Moroccan dishes.
- Cosmetic & Aromatherapy Uses: Used in essential oils, herbal infusions, and skincare products for its purifying and revitalizing effects.
How to Use
- Infusion: Steep 1 teaspoon of dried oregano leaves in hot water for 5-10 minutes to make a soothing herbal tea.
- Cooking: Add dried or fresh oregano leaves to meats, stews, salads, and marinades for a rich, aromatic taste.
- Essential Oil Extraction: Commonly used in natural remedies, skincare, and aromatherapy for its strong therapeutic benefits.
Technical Data Sheet
Parameter |
Details |
Scientific Name |
Origanum compactum |
Origin |
Morocco |
Appearance |
Small, green dried leaves |
Aroma & Flavor |
Strong, spicy, slightly bitter |
Active Compounds |
High levels of carvacrol and thymol |
Available Forms |
Whole dried leaves, crushed, powder |
Packaging |
New plastic bags, paper bags, carton boxes |
Storage Conditions |
Store in a cool, dry place away from direct sunlight |