Bay Leaves (Laurus nobilis)

Product Description

Bay Leaves, derived from the Laurus nobilis tree, are an aromatic herb widely used in culinary and medicinal applications. Native to the Mediterranean region, including Morocco, these leaves have a distinctive herbal and slightly floral aroma. Rich in essential oils, antioxidants, and beneficial compounds, bay leaves are known for their digestive, anti-inflammatory, and antimicrobial properties.

Benefits & Uses

• Medicinal Uses: Supports digestion, relieves bloating, and has antibacterial and anti-inflammatory benefits.
• Culinary Uses: Enhances the flavor of soups, stews, sauces, and marinades. Often used in Mediterranean and Moroccan cuisine.
• Aromatherapy & Household Uses: Used in herbal sachets, infusions, and natural insect repellents.

How to Use

• Infusion: Steep 1-2 bay leaves in hot water for 5-10 minutes to make a soothing herbal tea.
• Cooking: Add whole bay leaves to soups, stews, and rice dishes to enhance flavor (remove before serving).
• Herbal & Aromatherapy: Use in potpourri, bath infusions, or as a natural insect repellent.

Technical Data Sheet