Myrtle Leaves (Myrtus communis)

Product Description

Myrtle Leaves, derived from the Myrtus communis plant, are highly aromatic and valued for their medicinal and culinary applications. Native to the Mediterranean region, including Morocco, these leaves contain essential oils, tannins, and flavonoids that provide antibacterial, anti-inflammatory, and antioxidant benefits. Myrtle leaves are widely used in herbal medicine, aromatherapy, and skincare, as well as in traditional cooking for their subtle, slightly bitter flavor.

Benefits & Uses

• Medicinal Uses: Supports respiratory health, aids digestion, and has antimicrobial and anti-inflammatory properties.
• Culinary Uses: Used to flavor meats, stews, and marinades, offering a mild, slightly bitter, and floral taste.
• Aromatherapy & Skincare Uses: Commonly infused in essential oils, herbal baths, and natural skincare products for their purifying and soothing effects.

How to Use

• Infusion: Steep 1 teaspoon of dried myrtle leaves in hot water for 5-10 minutes to prepare a refreshing herbal tea.
• Cooking: Add to meat dishes, stews, and sauces for an aromatic touch.
• Aromatherapy & Skincare: Use in steam inhalation, infused oils, or skincare formulations for their clarifying benefits.

Technical Data Sheet