Stone Flowers (Parmotrema perlatum)
Product Description
Stone Flowers, also known as Kalpasi or Black Stone Flower, is a type of lichen (Parmotrema perlatum) commonly found in rocky areas and tree bark. Widely used in traditional medicine and culinary applications, this dried lichen is known for its mild, earthy aroma and slightly bitter taste. It is a staple in Indian, Moroccan, and Middle Eastern spice blends and is valued for its antimicrobial, anti-inflammatory, and digestive properties.
Benefits & Uses
- Medicinal Uses: Supports respiratory health, aids digestion, and is used in traditional remedies for its antibacterial and antifungal properties.
- Culinary Uses: A key ingredient in spice blends like garam masala and Moroccan spice mixes, adding depth and umami flavor to curries, stews, and meat dishes.
- Cosmetic & Aromatherapy Uses: Used in herbal infusions and skincare for its soothing and detoxifying effects.
How to Use
- Infusion: Steep a small amount in hot water to make a herbal decoction for respiratory and digestive health.
- Cooking: Add to soups, stews, and spice blends to enhance the depth of flavor.
- Herbal & Skincare Applications: Used in natural formulations for skin protection and healing.
Technical Data Sheet
Parameter |
Details |
Scientific Name |
Parmotrema perlatum |
Origin |
Morocco |
Appearance |
Dried, dark greenish-black lichen |
Aroma & Flavor |
Mild, earthy, slightly bitter |
Active Compounds |
Lichen acids, polysaccharides, flavonoids |
Available Forms |
Whole dried lichen, crushed, powder |
Packaging |
Plastic bags, paper bags, carton boxes |
Storage Conditions |
Store in a cool, dry place away from direct sunlight |